Approximately 10,000 square feet of the newly renovated space, converted the previous counter food service to buffet service, and now features the themed food stations, (or pods). The entrance has been moved. The counters and queues from the original counter service restaurant that preceded the current incarnation were also removed to make way for kitchen and foodservice equipment revisions and two additional offices. Finishes include distressed themed whitewashed walls artfully damaged to look worn, tile floors, themed concrete floors, and an array of faux painting and props.